Low Carb Tortillas

Ingredients

• 1 tablespoon psyllium husks
• 1/2 teaspoon chia seeds
• 6 tablespoons almond flour
• 1/4 teaspoon Salt
• 1/4 cup warm water

Instructions

1. Grind psyllium and chia seeds in spice grinder to a fine powder.
2. Combine ground seeds and salt in a small bowl. Add water and mix to form a dough.
3. Divide dough into two disks.
4. Roll each piece of dough between two pieces of parchment to form a 4-5 inch circle.
5. Preheat a cast iron skillet over high heat and brush with avocado oil. Cook tortillas one at a time for 2-3 minutes per side.