Yummy Low Carb Gingersnaps-Diabetic Friendly!!!

Ingredients

• 3/4 cup butter
• 2 cups Splenda sugar substitute
• 2 eggs, beaten
• 1/2 cup molasses
• 2 teaspoons vinegar
• 3 3/4 cups flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove

Instructions

1. Cream butter, Splenda, molasses and vinegar together until blended.
2. Beat in eggs.
3. In separate bowl mix all dry ingredients and blend into butter/sugar mixture.
4. Will be a very firm dough.
5. Break off pieces and roll into 3/4 inch balls and place on greased cookie sheet.
6. Flatten to disk size 1/2 inch thick.
7. Bake at 350 for 8 minutes only.
8. They will not darken so don’t overbake.
9. Remove from cookie sheet immediately to prevent further cooking.
10. Enjoy while still warm!