Caribban Style Banana Bread
Ingredients
- 1 1/4 c Mashed very ripe bananas
- 1/2 c White seedless raisins
- 1/2 c Shredded coconut
- 1 Egg, well beaten room temp.
- 1/2 c Butter
- 1/4 c Jamaican rum
- 2 c Flour
- 1 ts Baking Powder
- 1/2 c Walnuts chopped
- 1 ts Vanilla
- 3/4 ts Nutmeg
- 1/2 c Brown sugar
- 1/2 ts Salt
Instructions
- Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour into well buttered and floured loaf pan. Bake in 350 oven for 1 hour and 15 minutes, until bread shrinks from sides of pan. Cool 30 minutes then unmold. Wrap tightly in foil. Serve at room temp. with plenty of sweet butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
