Coleslaw - for Low-Carb Diets

Ingredients

• 1/2-3/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar substitute, for recipes
• 6 cups thinly shredded green cabbage (420 grams)
• 1 teaspoon celery seed
• 1/4 teaspoon no-salt salt substitute or 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper

Instructions

1. NOTE: You may substitute 1/2 cup cream and 2 tbs mayo for the 1/2-3/4 cups mayo.
2. Thinly slice cabbage with knife.
3. Cut shreds into 1-inch pieces.
4. Put in bowl.
5. Add all other ingredients and stir to mix well.
6. Chill; stir before serving.