Low Carb Snickerdoodles

Ingredients

• 1/2 cup butter
• 1 1/2 cups almond flour
• 1 cup Splenda sugar substitute
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 teaspoon baking soda
• 1/4 teaspoon cream of tartar
• 2 tablespoons Splenda sugar substitute
• 1 teaspoon ground cinnamon

Instructions

1. In a mixing bowl beat butter with an electric mixer on
2. medium to high speed for 30 seconds.
3. Add about half the flour, the 1 cup Splenda, the egg, vanilla, baking soda, and cream of tartar.
4. Beat until thoroughly combined.
5. Beat in the remaining flour.
6. Cover and chill for 1 hour.
7. Combine the 2 tablespoons Splenda and the cinnamon in a small bowl.
8. Shape dough into 1 inch balls (should make about 30 balls).
9. Roll balls in the Splenda-cinnamon mix and place 2 inches apart on an ungreased cookie sheet.
10. Bake at 350°F for 10 to 12 minutes.