Gluten free & vegan healthy Banana Bread
Ingredients
- 3 medium ripe bananas (3 bananas yield ~1 1/2 cups or 337 g
- 1/2 tsp pure vanilla extract
- 1 whole egg (or sub 1 chia or flax egg)*
- 3 Tbsp avocado or coconut oil melted
- 1/4 cup organic cane sugar
- 1/4 cup packed organic brown sugar
- 2-3 Tbsp maple syrup (depending on ripeness of bananas // o
- 3 1/2 tsp baking powder (Sub 1/2 tsp of powder for soda)
- 3/4 tsp sea salt
- 1/2 tsp ground cinnamon
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 3/4 cup Chocolate chips (4.5oz) Optional
- 1/4 Cup Non-dairy milk (almond, oat, etc.) Add only as much as needed to get the right consistency
Instructions
- Preheat oven to 350 degrees F (176 C) and line a 9×5-inch loaf pan with parchment paper. Or line muffin tins with paper cups.
- Bake for 1 hour – 1 hour 15 minutes. For muffins bake for 20-25mins. When ready, it should feel firm and be crackly and golden brown on top.
- Let cool completely before cutting or it will be too tender to hold form.
- Serve with butter and honey or peanut butter or as is. Store leftovers in a covered container for up to a few days. Slice and freeze for longer term storage.
