Low-Carb Beef Stir Fry

Ingredients

• 1/2 cup zucchini spiralized into 6-inch noodles
• 1 bunch baby bok choy
• 1/4 cup organic broccoli florets
• 8 ounces grass-fed flank or skirt steak sliced against the grain into thin strips
• One 1-inch knob of ginger peeled and cut into thin strips
• 2 tablespoons avocado oil or grass-fed ghee divided
• 2 teaspoons coconut aminos

Instructions

1. Chop the end of the stem off your bok choy and discard.
2. In a heated pan, add 1 tablespoon of oil or ghee and sear your steak on medium-high heat, 1-2 minutes on each side.
3. Reduce heat to medium. Add remaining ghee, broccoli, ginger and coconut aminos to the pan. Cook for one minute, stirring frequently.
4. Stir in bok choy and cook for another minute.
5. Stir in zucchini and cook until the noodles are at your desired preference. Watch closely, because they cook quick!