Overnight Oats

Ingredients

1/2 cup oats
2 tbsp protein
1/8 tsp salt
2 tbsp coconut
1/2 tsp coconut extract
1 cup almond milk
1/2 cup yogurt
1/2 c rolled oats regular or gluten free
2 T cold brewed coffee
1/2 c milk of choice
1 tsp vanilla extract
1-2 tsp vanilla almond butter
2 tsp pure maple syrup or honey
1 tsp chia seeds
Dash of sea salt
1/2 cup rolled oats regular or gluten free
3 T vanilla Greek yogurt
1/2 cup milk of choice
1/2-1 tsp cinnamon
1 tsp chia seeds
2 - 3 tsp brown sugar (or maple syrup)
Dash of sea salt
1 serving (41 g) Vega Performance Protein in Vanilla
1/2 cup (40 g) quick oats
2/3 cup unsweetened almond milk
2 tbsp vegan chocolate chips raw cacao nibs or carob chips
1/2 cups old fashioned rolled oats (use certified gluten fr
1 tbsp unsweetened shredded coconut
2 tsp chia seeds
1 tsp unsweetened cocoa powder
1/4 cup protein
1 tsp pure maple syrup
toasted coconut flakes toasted pecans, and mini chocolate chips, for serving
1/4 cup quick cooking oats (you may use regular oats but the cooking time will be a little longer)
1/2 ripe banana
1/4 cup milk of your choice (I typically use almond milk)
90 ml liquid egg whites
1/2 teaspoon cinnamon