Mini Breakfast Cups

Ingredients

• 2 packages Refrigerated biscuits 12 oz. each
• 5 Eggs beaten
• 1 pound Ground sausage browned
• 1 cup Monterey jack cheese shredded
• 1 cup Mild cheddar cheese shredded

Instructions

1. 1. Preheat oven to 400 F
2. 2. Separate each biscuit in half; press into mini muffin tins lightly sprayed with non-stick vegetable spray.
3. 3. Scramble eggs in a skillet.
4. 4. Combine eggs, sausage, and cheeses.
5. 5. Spoon into muffin tins.
6. 6. Bake for 7-10 minutes until biscuits are golden around edges.